Perched in the heart of the Château du Haut-Barr, the “Là-Haut” restaurant in Saverne offers guests a unique experience: savoring traditional Alsatian cuisine while enjoying an exceptional view over the Alsace plain and the Vosges mountains.

As its name suggests, the “Là-Haut” restaurant is located at altitude—specifically at 450 meters above sea level, on the heights of Saverne. Nestled within the Château du Haut-Barr, it provides tourists and locals visiting the medieval ruins with a delightful gourmet break. Before sitting down to eat, take the time to wander through the historic site, also known as the “Eye of Alsace.” This nickname comes from the incredible panorama it offers over the Alsace plain, the Vosges, the Black Forest, and, on a clear day, even Strasbourg Cathedral! The Château du Haut-Barr sits atop three large rocks. To reach the highest point of the site, you’ll need to climb a metal staircase behind the restaurant and cross a wooden footbridge known as the “Devil’s Bridge.” A tip if you’re afraid of heights: take a deep breath, look straight ahead, and once you reach the top—enjoy! The view is breathtaking.

Of the Château du Haut-Barr, which was built in the 7th century, only the lord’s residence and a Romanesque chapel remain today. That’s why the “Là-Haut” restaurant, with its architecture combining dark wooden beams and pink sandstone, blends in perfectly with the surroundings. One highlight is its spacious terrace, set in the courtyard of the château. Enclosed by the castle walls, it offers a pleasantly cool space during summer heatwaves. While it’s a hit with tourists, locals also enjoy coming here. Many even book the panoramic dining room for private events—it can host up to 30 guests. With its majestic view over the Alsace plain, it’s a popular choice for weddings, communions, and family gatherings. And in July and August, the restaurant turns its terrace into an open-air club on the weekends—a perfect opportunity to dance under the stars!

But guests don’t come to “Là-Haut” just for the view—they come for the food, too! The menu features a range of classic Alsatian dishes, including traditional tarte flambée, Bibeleskäs, Baeckeoffe, Waedele (pork knuckle), and Käsknepfles (cheese dumplings). Meat lovers are also well catered for: try the veal cordon bleu with Munster cheese sauce, shallot-flavored hanger steak, devil-style beef filet, or the pot-au-feu with bone marrow. One standout dish is the chicken ricassee baked under a puff pastry dome and served with tagliatelle—absolutely delicious! Seafood fans need not worry: the menu also includes sea bream fillet, scallop skewers, and salmon escalope. As for dessert, the crème brûlée and iced Kougelhopf are hard to resist!

An unexpected touch: surrounding the restaurant are small wooden chalets. From October to March, you can enjoy raclette, hot stone grills, and fondue in a cozy, intimate setting. The warmth of the fireplace, soft lighting, the scent of wood mixed with melted cheese, plush cushions… everything recalls a mountain getaway. And to extend the experience, the restaurant also offers charming guest rooms. Well-appointed and tastefully decorated, these rooms also offer exceptional views of the surrounding landscape. It’s the perfect romantic escape—a chance to break from routine and share a special moment together.

INFOS :

Restaurant Là-Haut

château du Haut-Barr, 67700 Saverne

Téléphone : 03 88 91 17 61